Parsley- Vinaigrette with White Beans over toast

In a food processor blend the following until smooth to make your parsley vinegrette:

• 1/4 cup white wine vinegar (or white balsamic vinegar)

• 1/2 cup olive oil

• ~1 cup of parsley

• a pinch of salt

• a light drizzle of honey

In a sauce pan over medium heat, warm up 1 can of white beans (strained) and your parsley vinaigrette.

Serve your parsley vinegrette-bean mix over toast.